Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any add...
This seafood tower is piled high with fried eggplant, crab stuffing, soft shell crab and shrimp! Find it at Seithers Seafood: http://seithersseafood...
All of the classic flavors of a cheeseburger, chopped up and mixed into FRIED RICE! This is the mashup you didn't know you needed... until now. Find...
Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, ...
AD | It’s the 2nd part of our adventure in New Orleans, Louisiana in search of Game Changing food experiences - today our three normals go head to hea...
AD | New Orleans, Louisiana is already famous for its amazing food and world class music scene… But can Sorted use your local recommendations to find ...
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal...
Take your tastebuds on a trip to New Orleans — without leaving the house! It's easier than you think to make this classic pastry. ____________________...
Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. It rel...
Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. T...
