Filipino drinking food (pulutan) may differ from region to region but there are some staples that are definitely crowd favorites. Erwan and Nico try m...
The Fat Kid Inside has gone through so much and has grown a lot. But we won’t stop there. We’re taking a step towards a new direction, introducing: FE...
Got your Bolzico Beef rib eye? Perfect. Now here's how to turn this cut into a beautiful rib eye roast. Get the recipe: https://thefatkidinside.com/h...
Ever wondered how the rice you eat every day reaches your dinner plate? We recently paid a visit to Renucci Rice's processing plant in Leyte to learn ...
The battle is only getting started! Things heat up in the kitchen with another Sibling Cook-Off. For today's episode: Pancakes! Who do you think is go...
So this is what really goes on behind the camera at The Fat Kid Inside. The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the m...
Learn how to make my all-time favorite spicy sauces: anato chili garlic oil, Indonesian sambal, Chinese-style chili, and salsa verde! We have Nico Bol...
Now that you've got your Bolzico Beef, what do you do with it? Here's how to cook every cut of Bolzico Beef steak! Get your Bolzico Beef here: http:/...
I was challenged by Nico to cook 4 dishes using potato chips. You think I would back down from a challenge???? Sponsored by Lay's Philippines: https...
Watch our week-long trip all over California! San Francisco, Napa, Carmel by the sea and Yosemite! Like the music? Get a 30-day free trial of the be...
