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! , . . ! A different recipe for dolmades (dolmadakia), light, super aromatic and fresh. Spring at its best! With bulg...
https://www.greekcookingbykaterina.com/recipe/2/ntolmadakia https://www.greekcookingbykaterina.com/recipe/174/ntolmadakia-gialantzi F...
INGREDIENTS 250g vine leaves 1 cup olive oil 2 cups rice (long grain) 1 cup dill 1 cup mint 1 cup chopped fresh onions Salt and pepper Lemon juice
