Stuffed Vine Leaves with Yoghurt Sauce – Greek Dolmades Vegan or Dolmadakia Yialatzi me Sauce Yiaourtiou BY: Greek Cooking Made Easy SUBSCRIBE TO MY Y...
INGREDIENTS 250g vine leaves 1 cup olive oil 2 cups rice (long grain) 1 cup dill 1 cup mint 1 cup chopped fresh onions Salt and pepper Lemon juice
