TOKYO, Japan is one of the world’s gastronomic paradises. Our Tokyo series is all about HUNTING down LOCAL spots and eating where the LOCALS EAT. We v...
Thanks to Lovelies Sadie and Lauren, I'm having my very first taste of haggis...in a can, along with some other tasty Scottish treats.
Kata-kat or tak-a-tak کٹاکٹ is a special meat dish originally from Karachi, but now very popular throughout Pakistan. It is made from offal (i.e., a m...
It's Day 5 of Gutmas, the last day my offal-eating countdown to Christmas, and I'm tasting brains & eggs. Merry Christmas!
It's Day 3 of Gutmas, my offal-eating countdown to Christmas and I'm finally going to taste feet with all the fixin's.
It's Day 2 of Gutmas, my offal-eating countdown to Christmas, and I'm making menudo, a rich soup made of tripe, or stomach.
Made of pork scraps and cornmeal, scrapple is humble loaf, but the love for it is strong.
I picked up a can of pork brains on my travels.
Enjoying the taste of great offal! The second episode ~ An introduction to Japanese grilled offal ~ Following on from last time, Francis continues his...
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