Fried crispy shallots and fried olives are some of our all-time favorite garnishes. Once you get used to having them on hand, they start to infiltrate...
Cook along with Scott as he shares his take on this iconic Italian dish that features anchovies, capers, olives and more! Get the recipe https://food...
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sau...
Scott shows what to do when all that's in the pantry is some leftover pasta, tomatoes and a can of tuna! Get the recipe https://foodtv.com/3tzwnK5 Su...
Testing expert Jack Bishop walks you through the different olive varieties. Buy our winning Mezzetta Pimento Stuffed Olives: https://cooks.io/3CaNh5...
Watch Rachael show you how to make a quick and easy green pasta filled with veggies from her garden.
Watch Rachael show you how to make a spicy (or not) Sicilian pasta with swordfish, olives, capers + tomatoes in less than 30 minutes!
Watch chef Michael Solomonov show you how to make the perfect quick and easy summer salad with watermelon, feta, black olives, pistachios + mint.
Roasted Olives with Orange and Rosemary - Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just chang...
Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives! Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoveryp...
