Karpooravalli (Ajwain leaves) Kulambhu: Ajwain (Karpooravalli or Omavalli) is one of the important Indian herb rich in digestive properties. Every pa...
Preetha shows you a drink recipe that also doubles up as a gravy which can be eaten with rice on Dakshin Curry. Ingredients: 1) Oil (2 tsp) 2) Ghee/...
