This video will show you how to make Kobumaki, rolled Konbu (Kombu) sea kelp cooked in a sweet and salty sauce. It is a part of #Osechi Ryori, the Ja...
Today I will introduce you to the Japanese traditional new year dishes "Osechi". This is second of three series! Please check the previous video from ...
Today, I will introduce you to the Japanese traditional new year dishes "Osechi Ryori" in series starting from today. There are so many Osechi Ryori i...
This video will show you how to make Datemaki, a sweet rolled omelette cooked with Hanpen fish cake. It is a part of Osechi Ryori, the traditional Ja...
This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japan...
あけましておめでとうございます！本年もよろしくお願いいたします！ our facebook page⇒http://www.facebook.com/mosogourmet our twitter⇒http://twitter.com/mosogourmet our channnel⇒http:/...
Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. This is not too sour to eat and the persimmon’s na...
