We Made Rice Cooker Japanese Donburi   Eatbook Cooks   EP 13

We Made Rice Cooker Japanese Donburi Eatbook Cooks EP 13

In this episode, we created oyakodon using only a rice cooker! Find out if it tastes good and how to do it yourself. Here's the full recipe: https://e...

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years   Eat. Stay. Love.

How One Dish Has Kept This Japanese Restaurant Around for 250 Years Eat. Stay. Love.

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hour...

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