Paan leaves are really important part of Indian culture as using it in prayers and religious ceremonies to eating it in the form of a 'paan'. Betel l...
Paan (betel leaves) are commonly consumed in South East Asia. Meetha (Sweet) Paan is very popular and it would often see street vendors selling it acr...
#Airfryerrecipes Learn how to make an innovative cake using Betel leaf or Paan. The flavour of betel leaf and rose petal jam is very strong and tastes...