Having my first taste of Washington state on this episode of Emmy Eats Washington on Emmymade in Japan. Big thanks to Taylor and Sara for sending me ...
Today I made a layered Earth cake in celebration of Earth Day! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I lo...
It's Summer. You should be in Hawaii. We should all be in Hawaii. Though if you can't get there, why not make this stellar drink from the Aloha Sta...
We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. This hot pot is...
We are making Takikomi Gohan with sanma, pacific saury, in season. This is one of the autumn flavors that represent Japan. How to make Sanma Takikomi...
