In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce. She starts by cooking the lobster shells low and...
Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorfu...
This kitchen is missing a working stove, but that doesn't stop chef Samin Nosrat from making creamy fettuccine alfredo with fresh noodles. The host of...
Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland jarred red sau...
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen. She sautés onions, bell pepp...
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive ...
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With The Stars” ch...
