Today, Im sure I am going to change the way you eat pasta. I am joined by Gianluigi Peduzzi, an artisan pasta maker whose brand, Rustichella dAbruzzo,...
PASTA BASICS -
Auntie Saniye will show us how to make homemade fresh pasta today. We hope you enjoy this tutorial. INGREDIENTS: 1kg of all-purpose, plain flour Half...
If you thought gnocchi couldn't get any better, think again! Resident Pasta Maker, Meryl aka @pastasocialclub gives a step-by-step tutorial on how to ...
Class is in session! It's time for your first pasta-making class with Food52's very own Resident Pasta Maker: Meryl Feinstein (@pastasocialclub on Ins...
Egg pasta dough is one of the simplest ingredients to make but the dishes you choose to cook with it are infinite! In Italy, it has been said that the...
There's fresh pasta, and then there's Evan Funke's pasta. So good, even Nancy Silverton approves. ✅ Funke, our first feature-length documentary, is n...
