Welcome to the kitchen of @PixPatisserie in Portland, Oregon where Chef Cheryle Wakerhause makes two creative pastry treats using OREO and NUTTER BUTT...
Allison Osorio from Otium in Los Angeles, CA shows how to use classic oreos and nutter butter cookies to make fine dining desserts. Ask any question...
4 Plating techniques to turn a cheap store-bought frozen dessert into restaurant food. Head to https://squarespace.com/howtocookthat to save 10% off y...
You can only make so many coffee ground face masks. Pastry Chef Zoë Kanan transforms her own and some stale cookies into a decadent, no-baking-require...
No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making ...
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet version of Choco Ta...
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos...
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woma...
NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Bru...
How to decorate a cake like a pro, from chocolate ganache to colorful buttercream.
