Red bean porridge is eaten on 15 January. The day is called small New Years Day. On that day, the New Years festive is over and now we pray for the l...
Todays recipe is a 1 bowl meal made with basically 2 ingredients! Its pat-kalguksu, knife-cut noodle soup with red beans. Its a very warming and comfo...
This popular, delicious porridge (juk: in Korean) is made from dried azuki beans (pat: in Korean) with added chewy rice cake balls made from glutino...
Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If...
