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Todays recipe is a 1 bowl meal made with basically 2 ingredients! Its pat-kalguksu, knife-cut noodle soup with red beans. Its a very warming and comfo...
This popular, delicious porridge (juk: in Korean) is made from dried azuki beans (pat: in Korean) with added chewy rice cake balls made from glutino...
Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If...
