You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bo...
Parisa Parnian of SAVAGE TASTE shows Ingrid Nilsen how to make a Persian classic, herb-packed ghormeh sabzi, while sharing her experience with Iranian...
In this episode of The MUNCHIES Guide to Tehran, Gelareh feeds tankfuls of paddlefish and beluga—valued at up to $35,000 per fish—at the nation's firs...
