Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat. Farideh’s take on koobideh inv...
Parisa Parnian of SAVAGE TASTE shows Ingrid Nilsen how to make a Persian classic, herb-packed ghormeh sabzi, while sharing her experience with Iranian...
Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with T...
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savo...
Watch how to make Dhansak - Easy To Make Homemade Parsi Maincourse Recipe By Ruchi Bharani Chef Ruchi Bharani brings to your table a delectable dish...
