Stir Fried Pumpkin with Egg | Thai Food | Pad Fak Thong | 1-2 serve 1. Pork 200 g. 2. Pumpkin 300 g. 3. Garlic 1 tbsp. 4. Water 3 tbsp. 5. Fish sa...
This is my absolute favourite vegetable side dish when I was a kid. Sweet, creamy kabocha squash mixed with scrambled eggs and Thai basil...it's a hea...
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