This is a guaranteed umami bomb Ingredients: 1 Pork trotter 500g pork belly 500g Pig skin 3 liters Water 30g Ginger 1 bulb Garlic 2 bay leaves 1 Cin...
Friendly Mr Tan and Ms Ding, both in their late 60s, are the second generation of Hwee Kee that first started at Boat Quay in 1958. For the last 63 ye...
