Parisienne Gnocchi, fried, with pesto, cannellini beans, and sun dried tomato, made by Mikel Anthony in the Chef's Roll Test Kitchen! The Pecorino Ro...
Simple, perfect, delicious pasta. But with a lot of cheese! Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were a...
You won't be able to look away as Mikel Anthony creates ravioli from scratch in the Chef's Roll Test Kitchen. Uavo in raviolo with Fiore Sardo brodo, ...
Calling all cheese lovers! Mikel Anthony doesn't hold back in this gratuitously cheesy new entry in the Test Kitchen series. The Pecorino Romano P.D....
【 Every Dish a Masterpiece 】 Whether you’re whipping up a festive feast, or simply preparing a heartfelt meal for your loved ones, all it takes is a d...
The Art of Oyster Saucing Let the Art of Oyster Saucing enhance the flavours of your everyday dishes to a whole new level! With more than a hundred ...
Plantain gnocchi with coconut curry-braised oxtail. Check it out. FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-plantain-gnocchi-o...
From the waters of Patagonia, Verlasso Salmon is sustainable and traceable; and so delicious. In this episode of Chef's Roll Test Kitchen, Mikel Antho...
Potatoes, creme fraiche, chives, and caviar by Ross Kilkenny (@chefkilkenny) has our mouths watering. Look at those colors! -- Sponsored by Behold:...
TURN IT ON UP! You already know who it is... Mikel Anthony, back in the Chef's Roll Test Kitchen cooking with Verlasso salmon. In this episode he ge...
