We were a little skeptical of the idea of bacon crack when we started this recipe - sure we love our candied bacon, but putting it on a puff pastry wi...
The Cheesecake Factory may have a whopping 35+ flavors of cheesecake on its menu, ranging from key lime to tiramisu, but it's the original New York-st...
Yes, we're making a GIANT Oreo cookie today! You know how much I love Oreos, from Oreo churros to deep fried ones, so it only makes sense that I'd wan...
You all know I love funfetti and cake batter more than anything, so incorporating it into pretty much any breakfast routine seems like the natural pro...
RSVP to our Live Holiday Gift Guide Show to enter: http://on.fb.me/1ko8aBb POPSUGAR is hosting the 5th annual LIVE Holiday Gift Guide Show this Decem...
Red velvet may have started as a cake, but the popular flavor has made its way into cookies, ice cream, and now whoopie pies filled with a cream-chees...
Chef Curtis Stone knows how to heat up a kitchen with his take on bananas foster. The face of Netflix's "steaming while streaming" kitchen campaign, C...
If you're looking for a dessert that'll wow dinner party guests, look no further. Not only is bananas foster a decadent end to a meal, but it's also q...
We're bringing the best part of county fairs (funnel cakes) and Summer's sweetest treat (ice cream sandwiches) together at last. Watch the video to le...
Got cake on the brain? Lucky for you, your craving can be satisfied in less than 10 minutes with the help of an unlikely piece of equipment: the micro...
