Let's relive throwbacks this coming Chinese New Year with our Teochew Pork Trotter Jelly recipe. Though not commonly known in Singapore, this cold, T...
Friendly Mr Tan and Ms Ding, both in their late 60s, are the second generation of Hwee Kee that first started at Boat Quay in 1958. For the last 63 ye...
——————Ingredients—————— 300 g clean pork rind 900 ml to 1200ml water 1 tbsp. baking soda 1 tsp. salt 1 tbsp. Chinese cooking wine 2 scallions 1 thumb...
