There's nothing more comforting and tastier than simple home cooked curd rice. Try out this recipe & let us know how you like it. Ingredients: 1tbsp...
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Often served as prasad in temples, this delicious Indian carrot salad is served fresh and chilled to perfection. Quick and easy to make, its the ideal...
Rasam comes in a lot of flavours and today Preetha shows you her favourite rasam recipe of Buttermilk Rasam. It can be had as it is or paired well wit...
Preetha shows us a very quick recipe of Cabbage Thoran, cooked in coconut oil. If you're running out of time and you haven't prepared your meal yet, t...
Who doesn't love potatoes? Our chef Preetha adds a Konakani twist to it , especially for all the spicy food fans! Do check this sizzling recipe and sh...
Puli Arasi Upma, also know as tamarind rice upma, is commonly served as breakfast in Tamil Brahmin houses. Easy to digest and full of nutrition, this ...
Sheera Ghujia also known as fusion somasi, is a must have sweet during festive occasions like Diwali & Holi. Preetha adds a small twist to this easy a...
Diwali is the season to meet, socialise, celebrate and BINGE! Check out Preetha's easy and special home made recipe of ribbon pakoras, a savoury you c...
Lentils are a great source of protein. Preetha teaches you a recipe by her friend's mother with all the Konkani flavours and aroma. Try it out and tel...