The Smarties candy factory in Union, N.J., makes a lot of candy: 12,000 of the sweet little tablets are processed per minute, and up to 120,000 pounds...
Get Priyas recipe: https://nyti.ms/43FtEzS Indian cooking is filled with one-pan sabzis that come together fast and deliver big, complex flavor. Priy...
Get Priyas Coconut Saag recipe: https://nyti.ms/49MHUcv Saag paneer is a classic vegetarian North Indian dish but its also endlessly riffable. Swap ...
Which are you dying to try?
In this episode of HEAT EATERS, chef Esther Choi is joined by chef Sohla El-Waylly and NY Times food reporter Priya Krishna to explore the vibrant Sou...
Can a robot write a recipe? And if so, will it be good? Were about to find out. Welcome to Chef vs. A.I., which is exactly what it sounds like. In th...
How New York's Favorite Hot Dog is Made | On the Job https://www.youtube.com/watch?v=_a3DCzZ2cmQ&t=745s
If New Yorkers are passionate about anything, its their bagel orders. Bagels are everywhere in the city, and theres a reason for it. In the early 1960...
In our last two Gingerbread Showdowns, Priya and Seth faced off with Sohla and Ham for competitions of epic, exhausting and delicious proportions. B...
In this episode of On the Job, Priya shows you how the sausage gets made. Or in this case, the hot dog. But not just any hot dogs these are New Yorks...
