Join Priya Krishna in the Bon Apptit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisp...
Join Priya in the Bon Apptit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, a...
Join Priya in the Bon Apptit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense, but a ...
Priya is back in the Bon Apptit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this case...
Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," mad...
