Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (w...
Join Lidia in Puglia, Southern Italy, as she enjoys different wines paired with finger food!
Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and eating almonds.
Learn about burrata cheese, a specialty of Puglia, Italy.
There is nothing quite as magical as having an entire island all to yourself. Today's destination is an incredible natural wonder and will take your b...
Learn all about bread from the south of Italy!
The mother of all Italian ingredients, Extra Virgin Olive Oil, is such an important part of the Mediterranean diet and Vincenzo is invited into a muse...
This is day 6 of my Italy Unexplored Tour. Today we are visiting the Tremiti Islands (Isole Tremiti) by boat. We are taking a private boat tour of the...
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy morsels ...
Do you love Caprese Salad? How about a great and delicious summer salad idea? Check out the recipe: https://www.cookingitalianwithjoe.com/caprese-sala...
