Todos Los Tacos: Flavor and Tradition | Munchies

Todos Los Tacos: Flavor and Tradition | Munchies

#ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, located in Mexico City. Tw...

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Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2) | Munchies

Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2) | Munchies

In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli chomp chili peppers and swig a natural aphrodisiac (branded "Panty...

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Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2) | Munchies

Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2) | Munchies

In the first half of this two-parter in Peru, The Franks introduce viewers to chefs Virgilio Martinez and Gastón Acurio. After dining at the bastion o...

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Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3) | Munchies

Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3) | Munchies

This episode of Being Frank takes us down to Mexico City. The Franks were in town for chef Enrique Olvera's culinary symposium Mesamerica, and ended u...

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Ants, Mayo, and Coffee from Chef Enrique Olvera | Munchies

Ants, Mayo, and Coffee from Chef Enrique Olvera | Munchies

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES We've dug into the MUNCHIES archive to bring you a Chef's Night Out with rock star ch...

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