This is episode 3/3 from SINGAPORE. Truly one of the most diverse food scenes in Asia, Singapore has it all! In this series I focused however on the 3...
Mr Tan started helping his father out at his Tutu Kueh stall at the age of 13. Now at age 73, he has been making the kuehs for the last 60 years. His ...
Additional info about the rice flour at Traditional Haig Road Putu Piring: The right amount of water has to be mixed with the rice flour so that so i...
