Rachael shares the news that she's currently working on a new book of essays & recipes about 2020.
This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.
Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.
A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
Since the ladies were celebrating Rach's new book "Rachael Ray 50," Rach sent her gal pal and celeb caterer Mary Giuliani to turn the meeting into a p...
A few lucky viewers got to try out recipes from Rach's new cookbook "Rachael Ray 50" in their own kitchens before everyone else.
This creamy, cheesy Zucchini Risotto from Rach’s newest cookbook, "Rachael Ray 50," gets a kick from saffron, citrus, and smoky chili paste.
Rach’s slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe from her latest cookbook "Rachael Ray 50."
Eggplant parm gets a pesto update in this new riff on the Italian classic from Rach’s latest cookbook, "Rachael Ray 50."
Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.
