Gina Hamadey, the first-ever editor of Rachael's magazine, is now the author of the new book "I Want to Thank You," about her year of gratitude.
Rachael Ray Every Day's Feed It Forward contest was designed to highlight the work of grassroots, food-focused charities.
Editor-in-Chief Lauren Iannotti spills on how an issue is made *and* shares her favorite food trends of the moment!
“I can’t make ratatouille without thinking of Remy, the adorable cartoon rat,” says Rach.
