The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It's popular for it...
#grassjelly is a black jelly dessert made from the plant 'Platostoma palustre' and is eaten all over Asia. My mom would make it for us kids in the sum...
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. W...
Get ready to impress your guests with these seven jiggly desserts! Matcha Water Balloon Jelly: http://taste.md/2W4c7y7 Spring Time Mousse Cake: http:...
Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right...
Get the recipe! - https://tasty.co/recipe/giant-raindrop-cake Follow Alix on instagram for more delicious food adventures @majortraeger Raindrop Cak...
I made a clear egg because I wanted to imagine what it would be like to taste a penguin egg.
We attempted to make a few Raindrop Cakes. Starting with a Strawberry and Lavender raindrop cake, then we had some fun with some Red Bull and M&M's. ...
This Japanese cult dessert was brought to the U.S. by Darren Wong, and is made of mineral water, agar and ube (a purple Japanese yam). For more follow...
Raindrop cake with edible rose inside Recipe: https://www.howtocookthat.net/public_html/rain-drop-cake/ Subscribe on youtube: http://bit.ly/H2CThat ...
