PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/sticky-rice-lotus-leaf-wraps-dim-sum-lo-mai-gai-recipe BROWSE MY KITCHENWARE...
Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves, is a traditional food we eat during the dragon boat festival. If you have made it before, ...
Pundi Gatti is rice dumpling which is a popular Mangalorean breakfast recipe which is made using Rice and Coconut Batter. Learn how to make Pundi Gatt...
