3 Hours Slow Cooked Rice pudding from the 17th century

3 Hours Slow Cooked Rice pudding from the 17th century

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Teurgoule is a 3 hour slow co...

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Pal Payasam By Preetha || Dukshin Curry | India Food Network

Pal Payasam By Preetha || Dukshin Curry | India Food Network

For the occasion of Kartikai Deepam Preetha shows you two really delicious sweets, the first one is Pal Payasam we cannot wait to try it. Watc the vid...

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