How To Make A Rosemary Gin Gimlet | Nate Berkus + Jeremiah Brent | Rachael Ray Show

How To Make A Rosemary Gin Gimlet | Nate Berkus + Jeremiah Brent | Rachael Ray Show

Watch Nate Berkus + Jeremiah Brent shake up their signature holiday cocktail.

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Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network

Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network

Forget about pineapples and try this tart take on the classic upside-down cake! Don't miss an all-new #HolidayBakingChampionship, Mondays at 9|8c fro...

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How To Make a Blood Orange Collins | John Cusimano | Rachael Ray Show

How To Make a Blood Orange Collins | John Cusimano | Rachael Ray Show

Watch John riff on the classic Tom Collins cocktail by swapping in fresh blood orange juice for the lemon juice.

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The Best Crispy Roasted Potatoes (Rosemary & Garlic) | Laura in the Kitchen

The Best Crispy Roasted Potatoes (Rosemary & Garlic) | Laura in the Kitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instag...

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How To Make Polenta With Rosemary & Black Pepper | Thanksgiving Side | Rachael Ray | Rachael Ray Show

How To Make Polenta With Rosemary & Black Pepper | Thanksgiving Side | Rachael Ray | Rachael Ray Show

Watch Rach make this extra-special creamy polenta that gets big flavor from rosemary, honey + a generous pinch of black pepper.

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Toad In The Hole | Jamie Oliver

Toad In The Hole | Jamie Oliver

Good old toad in the hole. What's not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie's...

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How To Make an Italian Flag Spritzer | John Cusimano | Rachael Ray Show

How To Make an Italian Flag Spritzer | John Cusimano | Rachael Ray Show

Watch John muddle his way to a rosemary-infused Italian Flag Spritzer made with vodka.

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How To Make a Tuscan Sunset Spritzer | John Cusimano | Rachael Ray Show

How To Make a Tuscan Sunset Spritzer | John Cusimano | Rachael Ray Show

Rach's husband John makes an eye-catching Tuscan Sunset Spritzer that's perfect for cocktail hour—watch him pull it together in minutes.

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When to Use Dry Herbs vs. Fresh Herbs w/ Michael Symon | Symon

When to Use Dry Herbs vs. Fresh Herbs w/ Michael Symon | Symon's Dinners Cooking Out | Food Network

Michael is here to answer ALL of your herb questionss — when you should use fresh vs. dried, when to add each to a dish, how much to use of each, and ...

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Ina Garten

Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network

These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner! ...

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