You want Plov? Well Brian had been telling us that his aunt makes the best Plov, but we might have to rethink that as we bumped into Naz Aziz of I Mov...
Initially, I thought this was a Russian ration because Katie (thanks, Katie
Description: Getting a taste of the Old Country we head to Da Mikelle to try some Plov with our translator Brian. Thank you to Quicksilver Capital fo...
I'm having my first taste of Ukrainian food including cod liver, pickled tomatoes, and peppermint biscuits on this edition of Emmy Eats Ukraine.
Check out our Sunday grocery haul at Jons Market in Los Angeles - this market is good for unsual and exotic produce at 50-60% off the price of our usu...
Learn how to make Beef Pirozhki! If you’ve never had or heard of beef pirozhki before, imagine a very light jelly donut, except instead of jelly, it’s...
How to make a classic Reuben sandwich with corned beef, sauerkraut, swiss cheese, and Russian dressing, all on Rye bread. _ CLICK FOR RECIPE _ My M...
Tasting 24-hours worth of food for a Kazakh soldier in this military ration taste test.
Confused? Weirded out? I was, until I bought some and then I was hooked! Want to see more PIPING TIPS? - https://youtu.be/Np6ewLL86A4 Want my BUTTERC...
FULL RECIPE: https://spanishrecipeswithsofia.weebly.com/starters-and-tapas/russian-salad-ensaladilla-rusa This starter is perfect for the summer! ...
