Neal slices through a cantaloupe with a longsword. Filmed at ChefSteps in Seattle, WA with a Phantom Flex by Vision Research. This film was recorded...
http://www.chefsteps.com/activities/how-and-when-to-portion-fish Here Grant portions salmon before and after cooking; for salmon served hot and salmo...
visit http://chefsteps.com/ for more videos and tutorials on cooking sous vide Grant cuts a cantaloupe in half with a razor sharp chefs knife...fruit...
To learn more about sous vide pastrami; Sign up for our free-to-learn online cooking school at ChefSteps. http://chefsteps.com/ For a detailed recipe...
Sous vide is a French phrase that is often translated as "under vacuum." And for many chefs, sous vide is synonymous with cooking vacuum packaged food...
