How to make miso marinated black cod
Creamy miso stew with chicken is one of my favorite Japanese recipes. It's extremely simple to make and requires only a handful of ingredients. I don'...
Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto. After marinating the fish f...
"Zoni / Ozoni" soup is a Japanese soup meal with rice cakes (mochi), eaten on New Year's Day, at least in the following two or three days (Shogatsu: 正...
This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous fo...