Kasujiru (Sakekasu / Sake Lees Miso Soup) using Turnips for Vegetarian カブの粕汁の作り方 - OCHIKERON | ochikeron

Kasujiru (Sakekasu / Sake Lees Miso Soup) using Turnips for Vegetarian カブの粕汁の作り方 - OCHIKERON | ochikeron

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Sakekasu Cheesecake (vegan) ☆ 酒粕チーズケーキの作り方 | Peaceful Cuisine

Sakekasu Cheesecake (vegan) ☆ 酒粕チーズケーキの作り方 | Peaceful Cuisine

Sakekasu is the lees(leftover bits) of the Japanese sake making process. It has a complex delicious flavor, so I guess there's no substitution for tha...

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