The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It's popular for it...
I just can't get enough of Japanese food. This time I'm back for my 7th visit to the country but my first visit to Hokkaido. The northern island of Ho...
More Sakura recipes and views at the end of this video: https://www.youtube.com/watch?v=f06WmUf9cVo Music by YouTube Audio Library Follow me on soci...
Today I am going to show you how to make Sakura Manju. Japanese Sakura Manju is a traditional sweet that is made using cherry blossom petals and swee...
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Today I'm going to be making no-bake Sakura cheesecake. Smooth and creamy cheesecake with a bouncy jelly on top. You can enjoy the delicate Sakura f...
Today I am going to be making Sakuramochi in Kanto-style. What makes the difference is the skin. Kanto style is a crape made from glutinous rice f...
Spring has come. Graduation picnic season in Japan
This video will show you how to make quick and gorgeous flower Bento lunch box
Enjoy this seasonal cherry blossom jam! Beautiful and tastes amazing!! Support me on Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChe...
