Recipe at: http://www.themeatmen.sg/frog-legs-with-ginger-scallion Frog meat is literally named field chicken in Mandarin, which is indeed a more tha...
For Beancurd Lovers, here for you. Retired Chef Fai Lee, show you and teach you , how to make this unique steam cooking, That is healthy.Using unheard...
Quick recipe of stir-fried clams using preserved fermented soybeans. The gravy is slighly salty with a tinge of sweetness and spiciness. Cooking clams...
