The World

The World's Most Expensive Hot Dog | Tasty

Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Ballade No.1 In G Minor_Main Licensed via Warner Chappell Production Music Inc. Sequenz ...

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STARBUCKS CHALLENGE: Fall Drinks!

STARBUCKS CHALLENGE: Fall Drinks!

I got a lot of requests to do the Starbucks Challenge with fall drinks! Special thanks to Starbucks for partnering with me on this video. My Merch: h...

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Bud and Breakfast: BONG APPÉTIT | Munchies

Bud and Breakfast: BONG APPÉTIT | Munchies

On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the...

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Emmy Eats Washington State -- Pacific Northwest Taste Test | emmymade

Emmy Eats Washington State -- Pacific Northwest Taste Test | emmymade

Having my first taste of Washington state on this episode of Emmy Eats Washington on Emmymade in Japan. Big thanks to Taylor and Sara for sending me ...

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The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home | ChefSteps

The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home | ChefSteps

http://chfstps.co/220mMKt A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home...

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Tomato Avo Quinoa Kale Salad & Salted Chocolate Pomegranate Clusters on Q13 FOX News

Tomato Avo Quinoa Kale Salad & Salted Chocolate Pomegranate Clusters on Q13 FOX News

It's easy to make healthy choices with these delicious, easy recipes! Watch Kaci at KCPQ13 FOX News and I make Tomato, Avocado, Quinoa and Kale salad ...

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Get Creative with Chinese Steamed Bun Dough | ChefSteps

Get Creative with Chinese Steamed Bun Dough | ChefSteps

Make Chinese steamed buns like the ones you ate at David Chang’s Momofuku. We’ve streamlined the classic recipe so you’ll get great results every time...

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Pork Belly 3 Ways: Sous Vide (Part 3 of 3) | ChefSteps

Pork Belly 3 Ways: Sous Vide (Part 3 of 3) | ChefSteps

Want to know how to make amazing pork belly at home? We’ve got three favorite ways to do it: braised, pressure-cooked, and sous vide. And—no surprise ...

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Jet Skis and Scallops (F*CK, THAT

Jet Skis and Scallops (F*CK, THAT'S DELICIOUS - Multiculturalism At Its Best Clip) | Munchies

EP. 1 - MULTICULTURALISM AT ITS BEST: http://bit.ly/1TB3DbV Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet...

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Pork Belly 3 Ways: Braised (Part 1 of 3) | ChefSteps

Pork Belly 3 Ways: Braised (Part 1 of 3) | ChefSteps

Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy comfort dish that's amazing in stews like cassoulet. http://...

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