Before poke bowls, there was just... poke. Chef Sheldon Simeon of the restaurants Tin Roof and Tiffany's in Maui breaks down poke, its cultural evolu...
How to Make Loco Moco at Home!! This is a repost from 2021. I wanted to bring awareness to whats going on in Maui. Top Chef Sheldon and his family ...
How to make Poke aka Hawaiian Ahi Poke This is a repost from 2021. I wanted to bring awareness to whats going on in Maui. @chefwonder and his famil...
Sheldon Simeon’s creamy-salty-tangy dips from his cookbook Cook Real Hawai’i are simple and joyful pantry-friendly pupus (appetizers). The Hawaiian-st...
Sheldon Simeon from Tin Roof in Maui breaks down the history of Spam Musubi. This handheld snack of seasoned spam, sushi rice, and nori is a staple in...
In this episode of Why We Eat, Sheldon Simeon of the restaurants Tin Roof and Lineage in Maui breaks down poke. While preparing three different poke s...
Sheldon Simeon of Tin Roof in Maui demonstrates how to make three different Hawaiian Pupus while breaking down the historical significance of these di...
Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer. These Maui Flying Saucers are the glorious love child of...
Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken. This fried chicken recipe is made with mochik...
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup. Somewhat similar to ramen, Sheldon explains how this dish...
