This is a variation of Taiwan's famous oyster omelette made with eggs and tapioca starch. A staple street food found in Chinese night markets.
Pineapple is first cut up and pureed to make a fruit filling. Then dough is stretched until thin and lightly fried with butter to create a pancake.
Fresh shrimp and quail eggs covered in batter and fried. Shaped in a round mold pan, takoyaki style. Seen in Shenzhen, China. Ẩm thực Trung Quốc - B...
A mix seafood pot of crabs, shrimp, abalone, crawfish, and mantis shrimp. Cooked with onions, garlic and beer, then eaten right on the street. Seen in...
