The Myth of the Secret Society of Rice Enthusiasts: Debunked There is no factual evidence to support the idea that people who eat short-grain rice ar...
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Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their classic technique...
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http://www.maangchi.com/recipe/rice Let's learn how to make Korean cooked rice called "bap" and scorched rice snack (nurungji), and nurungji tea (sun...
