Watch the original episode about oysters: https://youtu.be/uHctwT_-nfY Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twit...
Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. L...
Matty’s mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce & mussels in tomato sauce. Don't be selfish with that s...
Three easy seafood recipes that the whole family can enjoy. We are hanging out at the river learning about shucking oysters ++ other tips and tricks t...
Today I will show you how to open oysters fast. Oysters offer a ton of health benefits, thanks to their huge stockpiles of essential vitamins, mineral...
Japanese deep-fried oysters are a seasonal specialty. They are usually served with shredded cabbage, tonkatsu sauce and tartar sauce. It's very popu...
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly ...
Today, the world is your oyster. Viv walks us through picking out the best oysters, shucking them and serving them up! Follow Viv: instagram.com/mis...
Bon Apptit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Is...
The best oysters in Spain are found in the Delta de l'Ebre, a couple of hours outside of Barcelona. Watch as the experts at the Musclarium mussel and ...
