Scott shows how to make a perfect weeknight meal with pasta, deep-fried eggplant, ricotta and tomatoes! Get the recipe https://foodtv.com/3VkgOlP Sub...
Rita Russotto, chef and owner of Satra Restaurant, gives us an inside look into her food sourcing process in Sicily. Two diners share with us their ex...
Round two of our Ultimate Battle series brought fear into our hearts... We took on, Sweet. Pastry. Who nailed it? You decide! Comment down below. B...
