Get our Pork, Fennel, and Lemon Ragu with Pappardelle recipe: https://bit.ly/3ixYKXg Watch the full video: https://youtu.be/t5nQvydPMmA
The fond left behind in a cooking vessel is a gold mine of flavor. The more of it that develops, the more savory and rich-tasting the dish will be. Co...
