Helmed by a husband-and-wife duo, Mr and Mrs Ng have been in the Dim Sum business for 15 years. Their Dim Sum and Pau are is freshly handmade and stea...
Toh Kee (), a local old school legacy originally specialising in roasted delights, Zi Char and Dim Sum, was founded in 1926 by Mr Ng Chow Hon. His son...
Singaporeans are always on the lookout for convenience, and frozen food is an easy way to a quick meal. However, many people think frozen food is not ...
Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filli...
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN...
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
Recipes @ http://themeatmen.sg/siew-mai-%e7%87%92%e8%b3%a3/ It's a good day for dim sum! This time around we thought about giving dim sum a try, and...
Ingredients 200g jicama, peeled and julienned 500g minced pork (1.1 lb) 1 tsp minced garlic 1 tsp minced shallot, or white-part spring onion salt, pep...
