Established in the early 2000s by a friendly Indonesia couple, Abang Batman and his wife Mdm Wahyu have been serving customers their specialties - oxt...
Established since the 1980s, Yan Ji was relocated to Marsiling Mall Hawker Centre (#01-26) when its premise at the former old Woodlands Centre Road Fo...
Established since the 1980s, the Indian-Muslim stall serves not just breakfast, but lunch, dinner and supper as well. The stall serves Roti Prata, Rot...
Kent Thong Turtle Soup used to be located at Keong Saik Street before settling down at Chinatown Complex Food Centre. The stall was established in 199...
Mr Hsu, a former Taiwanese basketballer, started the business with his wife in 1991. His signature dish is the pork chop tender on the inside and cri...
Steamed Song fish head is a Cantonese dish, a dish widely sold at Chinatown Complex Food Centre. Seng Kee is helmed by the second generation owner, Mr...
Established in 2014 by Mr Senthil, Arunachala Bhavan offers a stunning wide selection of Indian cuisines, both North and South Indian, vegetarian and ...
A traditional handmade Teochew pastry shop, Sze Thye Cake Shop was established since 1950 at Liang Seah Street before moving over to Beach Road. The s...
Established since 1994 by Mr & Mrs Lim, the duo has been offering their patrons affordable yet old-time porridge. A very special dish on their menu, p...
Mr Tan started helping his father out at his Tutu Kueh stall at the age of 13. Now at age 73, he has been making the kuehs for the last 60 years. His ...
